SIT30921 - Certificate III in Catering
This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.
Testamur to be awarded
On successful completion of the entire course you will be awarded a nationally recognized SIT30921
Certificate III in Catering testamur with an academic transcript listing the units completed. On successful completion of some units but not the full course, you will be awarded an academic transcript with units completed.
Duration
18 months
Possible job titles include: food service assistant, catering assistant, cook
Course Requirements
20 units must be completed:
- 10 core units
- 10 elective units
Course Units
Core Units
SITHCCC023 Use food preparation equipment
SITHCCC024 Prepare and present simple dishes
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC034 Work effectively in a commercial kitchen
SITHKOP009 Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006 Receive, store and maintain stock
SITWHS005 Participate in safe work practices
Elective Units
The most common electives will be selected upon enrolment.